HEALTHY BANANA OAT PANCAKES

Ingredients

• 3 cups rolled oats
• 4 tsps baking powder
• 1 tsp ground cinnamon
• 4 medium-ripe bananas (mashed)
• 4 eggs
• 1 cup milk
• 2 tsps vanilla essence

Method

1. Add all of the ingredients to a large mixing bowl or food processor.
2. Mix or blend until smooth. Let batter sit for 2 mins while you heat your pan.
3. Add olive oil or butter to a non-stick frying pan and place over a medium heat. Add 1⁄3 cup of pancake batter at a time to make medium-sized pancakes. Cook for 2-3 mins or until golden brown and tiny bubbles appear around edges. Flip the pancake and cook for 2 mins more. Repeat for each pancake.
4. We recommend serving the pancakes with strawberries or any fresh fruit you desire, and a drizzle of honey or maple syrup.